Toronto Life’s Best Restaurants 2023

Celebrating Toronto's Culinary Delights

Toronto, a city known for its vibrant culinary scene, recently played host to the seventh annual Best Restaurants event on May 15, 2023. Held at the picturesque Evergreen Brick Works, this much-anticipated gathering brought together over 20 esteemed restaurants and more than 1,000 enthusiastic food lovers. From delectable bites to refreshing beverages, the event showcased the city's diverse and thriving gastronomic landscape.

A Feast for the Senses: The event's menu boasted an impressive array of culinary delights, featuring a tantalizing selection of dishes from participating restaurants. Guests had the opportunity to indulge in a variety of mouthwatering offerings. From Prime Seafood Palace's Quebec snow crab tartlet to Yokai Izakaya's truffle Wagyu sliders on toasted potato buns, the all-you-can-eat bites were a testament to the city's culinary creativity.

Unforgettable Flavors: The participating restaurants left no stone unturned when it came to flavor and innovation. Adrak delighted guests with their Rani kachori and oregano murgh tikka, while Afrobeat Kitchen showcased the vibrant tastes of Nigerian cuisine with dishes like Jollof rice, fried plantains, and suya wings. Kiin presented their Miang gai, a grilled chicken lettuce wrap bursting with Thai-inspired flavors. These and many more culinary creations were a testament to Toronto's status as a global culinary destination.

Sips and Spirits: To complement the diverse flavors on offer, the Best Restaurants event featured an impressive selection of libations. World Class Canada, Don Julio Tequila, and Seedlip concocted signature cocktails, while Muskoka Spirits provided canned cocktails. Wine lovers were treated to a selection from Campo Viejo, Rosie Sparkling Rosé, and Stoneleigh, while beer enthusiasts could enjoy brews from Steam Whistle and Beau's. Additionally, Flow Water ensured guests stayed hydrated throughout the evening.

Beyond the Plate: The event was not just about food and drinks; it was an immersive experience that delighted all the senses. Toronto Life's takeover of the expansive 27,000-square-foot space transformed Evergreen Brick Works into a lively celebration of Toronto's culture. The evening was punctuated by the energetic beats of DJs on the main stage, while Jaguar showcased their stunning lineup of new cars, adding an element of luxury to the event. Attendees also had the opportunity to take home goodie bags filled with treats from Rubbermaid and Uber Eats, ensuring the memories of the evening would linger.

Toronto Life's Seventh Annual Best Restaurants Event proved to be a true feast for the senses, allowing food enthusiasts to explore the diverse culinary offerings that the city has to offer. From indulging in innovative dishes to learning from celebrated chefs, attendees were immersed in a world of gastronomic delights. The event showcased Toronto's vibrant culinary scene, highlighting the creativity and passion that drive its restaurants forward. As the event came to a close, attendees left with memories of unforgettable flavors, newfound inspirations, and an enhanced appreciation for the culinary wonders of Toronto.

Details

When - May 15th, 2023
Where - Evergreen Brickworks
Service - Full Event Planning

Vendors:

Planning & Design LA Event & Photo
Venue & Bar Staffing Evergreen Brickworks
Photography George Pimentel Photography
Production EPiQ Vision
Staffing Outlook Promotions
DJ Jon Daniels
Decor Rentals Decor and More, Divine Furniture, Chairman Mills
Signage ClubInk

Participating Restaurants:

Adrak: Rani kachori and oregano murgh tikka
Afrobeat Kitchen: Jollof rice, fried plantains, goat pepper soup shots, suya wings and naija hot chicken skewers
Alder: Suckling pig, pork jus, watercress and charred mustard greens
Azhar: Halloumi with amlou, roasted grapes and pistachio
Bitter Melon: Rice cakes in a beef heart ragoût topped with parmigiano
Curryish Tavern: Tuna tartare pani puri
Danny’s Pizza Tavern: Mozzarella sticks with marinara dipping sauce
Good Behaviour Ice Cream: Bourbon butter pecan ice cream and passion fruit sorbet
Indilicious: Saffron pilaf
Kiin: Miang gai (grilled chicken lettuce wrap)
Le Sélect Bistro: Foie gras tartlet with black cherry gel
Milou: Chilled asparagus soup with crème fraîche
Mineral: Glazed Duroc pork
Miss Likklemore’s: Likkle Patties with braised oxtail and spicy beef, served with house-made Miss Likklemore’s hot sauces
Mira Mira: Dry-aged ribeye with sunny-side quail egg, poached spring asparagus and miso peppercorn cream
Miznon: Rotisserie broken chicken pita, lavan pita and green beans
Parquet: Poached Colville Bay oyster, hand-cut linguine, charred scallions, lobster beurre blanc
Phamilyeats: Curry chicken, spicy beef and vegetarian coco bread cocktail patty sandwich, served with jerk aioli
Piccolo Piano: The Wise Guy and Neapolitan wood-fired pizzas
Prime Seafood Palace: Quebec snow crab tartlet
Simpl Things: Stracciatella tortelloni and lu rou fan (Taiwanese slow-braised pork belly rice bowl)
Taverne Tamblyn: Ontario steak tartar
Vela: Brownie bites, salted caramel, candied pecans, vanilla ice cream, banana pudding tartlet, vanilla crémeux, spiced cake crumble, pistachio ice cream, preserved raspberry mousse and burnt Grand Marnier
Yokai Izakaya: Truffle Wagyu sliders on toasted potato buns, served with Yokai Inferno hot sauce